Bringing The Best Quality of Produce To Family And friends Old And New


Inspired by Australia’s vast elements, Boronia Kitchen is a contemporary, local eatery serving home-style food from our open kitchen. Using the absolute best produce from Australia’s air, ocean and land. Dine in for breakfast, lunch or dinner or enjoy a meal to take home.

From the welcoming ambience to its modern finishes, to the carefully sourced food and ingredients — Boronia Kitchen is a modern Australian eating concept destined to become a part of the family.


Boronia Kitchen was born from a love of food and family — and a working partnership which has spanned more than 20 years. The team is excited to show you what their kitchen cohorts are cooking up and don’t mind if you spend some time enjoying the view of the busy kitchen.

The site on Pittwater Road, has long been a part of the Hunters Hill restaurant scene; in 2018 after it’s new refit, the doors opened to serve Chef Simon Sandall’s simple, freshly prepared vibrant food created for the community.

The Team

Simon Sandall and Susan Sullivan opened the doors to Boronia Kitchen in June 2018, following 30 plus years in the industry. In late 2021, Susan retired from hospitality, with Simon taking over as sole owner.

Simon’s extensive culinary began more than 30 years ago in London where he worked in some of the city’s most high-profile restaurants. After moving to Australia, he held the position of Head Chef of ARIA Sydney and Executive Chef across the entire Morsul Group for 10 years. He is passionate about fresh produce and developing dishes for the new seasons and creating meals for the community of Hunters Hill of which he has been a long term local.

It’s casual, beautiful and modern, much like BORONIA itself

Simon Sandall | Head Chef

An inviting, innovative and responsively seasonal menu inspired by the best Australian produce.

Menus & Events

The menus at Boronia Kitchen are inviting, innovative, responsively seasonal and in parts as familiar and welcoming as a favourite family dish.

Our dinner menu showcases the best of Australia’s produce brought together on the plate with passion and an element of fun for meals to share with family and friends. There are breakfast and lunch options for a family gathering, mid-week business meet or a chance to escape for a quiet coffee.

Sommelier Luke Sullivan has written a concise yet diverse list which includes some of Australia’s classic styles combined with a range of more eclectic international wines. There is also a focus on sustainable producers making honest wines that are true expressions of their region.

Please note that Boronia Kitchen is fully licensed. BYO is not permitted. 10% surcharge applies on Sundays and Public Holidays.


Welcome to Boronia Kitchen Next Door, we think you’ll love it here.


Boronia Kitchen Next Door is just that – it’s the perfect function space Next Door to the eatery, the natural extension to allow us to host every kind of private event from corporate functions, social gatherings, celebrations and occasions of all kinds.

Next Door features a courtyard perfect for arrival drinks and can host up to 45 guests for a seasonal sit-down breakfast, seated lunch or dinner event or roaming drinks and canapés for up to 100.

Regardless of the size, style or season, we can help you create a truly unique experience for your upcoming celebration, with innovative two, three, or five course menus designed with thoughtfulness and seasonality, that come together to create an occasion that is as delicious as it is unforgettable. Shared menus and extensive canape choices are also available.


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