Bringing The Best Quality of Produce To Family And friends Old And New
Inspired by Australia’s vast elements, Boronia Kitchen is a contemporary, local eatery serving home-style food from our open kitchen. Using the absolute best produce from Australia’s air, ocean and land. Dine in for breakfast, lunch or dinner or enjoy a meal to take home.
From the welcoming ambience to its modern finishes, to the carefully sourced food and ingredients — Boronia Kitchen is a modern Australian eating concept destined to become a part of the family.
ABOUT BORONIA KITCHEN
Boronia Kitchen was born from a love of food and family — and a working partnership which has spanned more than 20 years. The team is excited to show you what their kitchen cohorts are cooking up and don’t mind if you spend some time enjoying the view of the busy kitchen.
The site on Pittwater Road, has long been a part of the Hunters Hill restaurant scene; in 2018 after it’s new refit, the doors opened to serve Chef Simon Sandall’s simple, freshly prepared vibrant food created for the community.
Owner and Chef Simon Sandall’s extensive culinary experience began more than 30 years ago in London where he worked in some of the city’s most high-profile restaurants. After moving to Australia, he held the position of Head Chef of ARIA Sydney and Executive Chef across the entire Morsul Group for 10 years. He is passionate about fresh produce and developing dishes for the new seasons and creating meals for the community of Hunters Hill of which he has been a long term local.
It’s casual, beautiful and modern, much like BORONIA itself
Simon Sandall | Head Chef
Welcome to Boronia Kitchen Next Door, we think you’ll love it here.
BORONIA NEXT DOOR
Boronia Kitchen Next Door is just that – it’s the perfect function space Next Door to the eatery, the natural extension to allow us to host every kind of private event from corporate functions, social gatherings, celebrations and occasions of all kinds.
Next Door features a courtyard perfect for arrival drinks and can host up to 45 guests for a seasonal sit-down breakfast, seated lunch or dinner event or roaming drinks and canapés for up to 100.
Regardless of the size, style or season, we can help you create a truly unique experience for your upcoming celebration, with innovative two, three, or five course menus designed with thoughtfulness and seasonality, that come together to create an occasion that is as delicious as it is unforgettable. Shared menus and extensive canape choices are also available.Enquire