
autumn Dinner Menu
TWO COURSES $79 PP
THREE COURSES $95 PP
Starters
Crispy eggplant tacos
nori, betel leaf, shallots, ginger and garlic
Yellowfin tuna
avocado, daikon, ponzu, pepper tuile, trout roe
Baked Queensland scallops
pork crackling, ancho pepper sauce
Beef tartare
pickled walnuts, black garlic, pangrattato
Duck dumplings
Peking duck broth, mushrooms and herbs
Prawn toast
sesame, yuzu mayonnaise
Mains
Campanelle pasta
pistachio green goddess, olives, fioretto, pistachio crumb
Battered King George whiting
chips, tartare
Yamba prawns
house-made pasta, bisque, chilli, sauce vierge
Pan fried Murray cod
daikon, miso glaze, fennel, wakame
Roast pork belly
baked pink lady apple, Davidson's plum
Rotisserie chicken
Persian spices, whipped hummus, zhoug
Eye fillet of beef
smoked garlic potato puree, native pepper jus
Sides
$4 ea
Sourdough bread
house-made butter
$4 ea
$9
Garlic bread
$9
$14
Steamed greens
olive oil, Olsson’s sea salt
$14
$13
Boronia Kitchen Garden salad
lemon dressing
$13
$12
Pickled cucumber salad
labneh, nigella seeds
$12
$15
Crispy Brussels sprouts
shallots, ginger, garlic
$15
$17
Crisp duck fat potatoes
rosemary
$17
$16
Chips
Parmesan, truffle salt, aioli
$16
$13
Chips
$13
Dessert
Passionfruit Crème brûlée
lemon verbena
Caramelized apples
blackberries, yuzu diplomat, apple meringue
Warm chocolate pudding
blood orange ice cream, candied orange
Baked Heidi Farm Tilsit,
wild honey, thyme, croutons
Sweet Wines
$13 - 75 ml
/
$75 (crf)
2018 Bastor Lamontagne Sauterne
France
$13 - 75 ml
/
$75 (crf)
$18 - 75 ml
/
$82 Bottle
2018 Brokenwood 'Sticky Wicket' Semillon
NSW (375ml)
$18 - 75 ml
/
$82 Bottle
$30 - 75ml
/
$120 Bottle
Savannah estate reserve muscat limited release
NSW (500ml)
$30 - 75ml
/
$120 Bottle
Digestives
$14
Limoncello
$14
$10
Cointreau
$10
$10
Frangelico
$10
$10
Baileys
$10
$11
Amaro Montenegero
$11
$24
Espresso Martini
$24
hot drinks
$4.5
Coffee by Single O
Flat White, Cappuccino, Latte, Long Black
$4.5
$4
Coffee by Single O
Espresso, Ristretto, Piccolo, Macchiato,
$4
$5
chocolate & more
Hot Chocolate, Mocha, Chai Latte, Matcha Latte
$5
$6
Teas
English breakfast, Earl Grey, Green, Chamomile, Peppermint, Chai masala, Jasmine, BK Hibiscus & Rose
$6
Please note 10% surcharge applies on Sundays. 15% on public holidays. Groups of 10 or more will incur a 10% service charge. This group service charge does not apply on Sundays and public holidays.