Group Dining Menu Two courses $95 per person - three courses $110 per personA 10% surcharge applies to the final billIncludes bread and sparkling water ENTREES Vannella burrata tomato gazpacho, oxheart tomato, basil Baked Queensland scallops fermented broad bean sauce, crispy shallots Prawn toast sesame, yuzu mayonnaise Mains Roast swordfish pomelo salsa, charred fioretto Roast pork belly pickled asparagus, salsa verde Fillet steak au poivre mille feuille potato, green peppercorns sides Boronia Kitchen garden salad lemon dressing Crispy duck fat potatoes rosemary Dessert Toasted passionfruit floating island lemon verbena, macadamias 'Gilded Mimosa' Champagne jelly, lemon sorbet, raspberries, Espelette pepper Long Paddock 'Banksia' cheese house-made chutney, lavosh Follow us @boroniakitchen to never miss a dish! Go to Instagram