Group Dining Menu Two courses $95 per person - three courses $110 per personA 10% surcharge applies to the final billIncludes bread and sparkling water ENTREES Vannella stracciatella caramelised figs and hazelnuts Wagyu bresaola pickled autumn vegetables, black garlic Prawn toast sesame, yuzu mayonnaise Mains Murray cod hispi cabbage, ham broth, macadamia Roast pork belly pear, native pepper jus Jack's Creek sirloin Roman beans, capers, pickled eschalots, salsa verde sides Boronia Kitchen salad tarragon & mustard dressing Crispy duck fat potatoes rosemary Dessert Alto lemon olive oil cheesecake Eureka lemon, pistachios Baked vanilla custard raspberries, strawberry gum caramel Grape aged Barolo cheese fig chutney, lavosh Follow us @boroniakitchen to never miss a dish! Go to Instagram