Group Dining Menu Two courses $95 per person - three courses $110 per personA 10% surcharge applies to the final billIncludes bread and sparkling water ENTREES Stracciatella grilled asparagus, preserved bergamot dressing Baked Queensland scallops miso, daikon, wasabi oil Prawn toast sesame, yuzu mayonnaise Mains Roast Barramundi fragrant curry sauce, fennel chutney Roast pork belly poor man's orange, fioretto, charcuterie sauce Beef Fillet hasselback carrot, jus gras, Café de Paris butter sides Boronia Kitchen garden salad lemon dressing Crispy duck fat potatoes rosemary Dessert Toasted passionfruit floating island lemon verbena, macadamias Chocolate and pistachio Mont Blanc strawberries Long Paddock 'Banksia' cheese house-made chutney, lavosh Follow us @boroniakitchen to never miss a dish! Go to Instagram