Group Dining Menu Two courses $95 per person - three courses $110 per personA 10% surcharge applies to the final billIncludes bread and sparkling water ENTREES Crispy eggplant tacos nori, betel leaf, shallots, ginger and garlic Baked Queensland scallops pork crackling, ancho pepper sauce Duck dumplings Peking duck broth, mushrooms and herbs Mains Campanelle pasta pistachio green goddess, olives, fioretto, pistachio crumb Pan fried Murray cod daikon, miso glaze, fennel, wakame Eye fillet of beef smoked garlic potato purée, native pepper jus sides Boronia Kitchen garden salad lemon dressing Crispy duck fat potatoes rosemary Dessert Passionfruit Crème brûlée lemon verbena Caramelized apples blackberries, yuzu diplomat, apple meringue Baked Heidi Farm Tilsit, wild honey, thyme, croutons Follow us @boroniakitchen to never miss a dish! Go to Instagram