AUSTRALIAN TRUFFLE & CAVIAR DINNER 

A highlight on Boronia Kitchen's calendar, we invite you to our Australian Truffle and Caviar Dinner on Tuesday 25 July.

Enjoy sparkling wine & canapes on arrival, followed by a sublime five course menu curated by Chef Simon Sandall.

With paired wines from our friends at De Bortoli, this event will sell out.

Book Now!

Tickets are $175pp.

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The Menu

On arrival

Sydney rock oyster, black pepper vinaigrette, ocean trout caviar
Beef tartare, caviar, crouton
Chicken & truffle choux bun

Course 1

Spanner crab on toast, caviar

Course 2

Vannella burrata rica, truffle, alto novello

Course 3

Duck consommé, ravioli, truffle

Course 4

Beef Wellington, mashed potato, WA truffle

Course 5

Truffle ice-cream, blackberry, sesame