When a chef becomes a wine maker

Boronia Kitchen is thrilled to be collaborating with Chef Joshua Mason and his very own wine label ‘Ciel Wines’.

With a refined palate and appreciation for the synergy between food and wine, it was a natural transition for Chef Mason to shift from kitchen to vineyard.

For one night only, he will be joining forces with our very own Simon Sandall for a 4 canapé and 4 course feast alongside carefully selected Ciel wines.

Scroll down to see the full menu.

CIEL WINE DINNER

Thursday, October 24
6:30pm to 10:00pm
Tickets are $165 per person

Menu

Canapés

Hashbrown, pea, egg
Scallop & brioche
Sydney rock oyster, lemon verbena sorbet
BK smoked salmon, roe, society garlic

COURSE 1

Beetroot and goats cheese, walnut, blackberry

Course 2

Coral trout crudo, green almonds, plum, shavel bronze fennel, ponzu dashi

course 3

Wagyu fillet, smoked carrot, leek

course 4

Toasted passionfruit floating island, lemon verbena, macadamias