Together with our friends at Savannah Estate wines, we invite you to join us as we celebrate Australian truffles. You will enjoy canapes on arrival, followed by a sensational five course menu created by Chef Simon, pairing the best of the new season’s truffles with perfectly matched wines.
Savannah Estate is the namesake winery of Savannah Peterson, the third generation of the legendary Peterson winemaking family in the Hunter Valley.
Tuesday 16 July and Wednesday 17 July | 6:30pm to 10pm | $185pp with paired wines
Bookings are essential. No menu substitutions are possible.
Canapes on arrival
Wine: Savannah Estate NV Sparkling Brut
Mushroom & truffle vol-au-vent
Truffled deviled egg
Prawn toast, yuzu mayonnaise, black truffle
Course 1
Wine: Savannah Estate 2022 Barossa Valley Chardonnay
