Back to All Events
![Boronia_LeighGriffiths-107.jpg]()
![Boronia_LeighGriffiths-175.jpg]()
![Boronia_LeighGriffiths-170.jpg]()
![BoroniaKitchen_LeighGriffiths-69.jpg]()
![The makings of our Apple Tarte Tatin, new on the lunch and dinner dessert menu. Topped with vanilla ice cream and dulce de leche.]()
![Regardless of the size, style or season, we can help you create a truly unique experience for your celebration.
From milestone birthdays to small weddings, let us help you create an occasion that is as delicious as it is unforgettable ✨
📷&nbs]()
![Your next breakfast with us: House smoked salmon, crumpet, devilled eggs, and pickled shallots.]()
![From a classic Waldorf, a Poke inspired salad with edamame and picked cucumber, to seasonal favourites like our Roasted vegetable salad with sweet potato, carrot and quinoa, reaching your 5 a day goals has never been easier.
Enjoy fresh as they are]()
![]()
![We're thrilled to present @recipe_tin at Boronia Kitchen on July 2nd and 3rd, featuring a festive Christmas in July collaboration of Nagi from RecipeTin Eats and Simon Sandall.
With a special appearance by Dozer, you will enjoy canapes on arrival fo]()
![Planning your spread for Christmas in July? We've got everything covered for your festive feasts!
Enjoy celebrating in the comfort of your home with our 'At Home' catering. Choose from a variety of ham, turkey, cold seafood, rotisserie delights, fes]()
![Similar to a toasted marshmallow, our floating island custard is made from toasted passionfruit, eggs and cream. Crowned with caramelised macadamias and lemon verbena.
Enjoy this dessert with a glass of Bastor-Lamontagne Sauterne from France.]()
![It's your last chance to book our Smoke & Vines dinner event with @bechardywines 🍷
Join us on Thursday 20th June at 6:30pm for @chefsimonsandall's comfort food menu of toasted and smoked dishes, expertly paired with a selection of six win]()
![Kingfish sashimi, ponzu dashi, Warrigal greens, pickled cucumber. One of the new entrees for winter.
Thinly sliced Kingfish, arranged in the shape of a rose, with pickled cucumber. The ponzu dashi has been slightly thickened to create the dressing a]()
![It's our birthday week, but the gifts are all yours...
Dine this week (12 - 16th June) and choose the 3-course dinner option and receive a complimentary Limoncello Fingerlime Spritz.]()
![The weekend calls for a cocktail. Come say hi - we're open from 8am to 10pm all weekend long.]()
![We're turning 6! Join us for dinner between Wednesday 12th June and Sunday 16th June and enjoy a complimentary birthday cocktail when you select our 3-course menu. With a few other surprises in store, it’s going to be a very happy birthday week]()
WIN A $250 BK DINING VOUCHER
Dine, Snap & Win! 📸 Book and dine with us before April 28th, 2024, and go in the running to win a $250 BK voucher! But that's not all - we're also giving away bottles of Scarborough 'The Obsessive' Chardonnay to five lucky runners-up, courtesy of our friends at Scarborough Wines.
To enter all you need to do is …
~ Book and dine with us before April 28th (lunch or dinner only)
~ Use the code SSS250 when booking to enter.
~ Share your most mouthwatering food image from your dining experience with us on insta and tag @boroniakitchen, @chefsimonsandall, @sydneyseafoodschool and @scarboroughwines
Winners announced on the 1st of May. Good luck!
Follow us on socials to stay in the loop!
