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![The makings of our Apple Tarte Tatin, new on the lunch and dinner dessert menu. Topped with vanilla ice cream and dulce de leche.]()
![Regardless of the size, style or season, we can help you create a truly unique experience for your celebration.
From milestone birthdays to small weddings, let us help you create an occasion that is as delicious as it is unforgettable ✨
📷&nbs]()
![Your next breakfast with us: House smoked salmon, crumpet, devilled eggs, and pickled shallots.]()
![From a classic Waldorf, a Poke inspired salad with edamame and picked cucumber, to seasonal favourites like our Roasted vegetable salad with sweet potato, carrot and quinoa, reaching your 5 a day goals has never been easier.
Enjoy fresh as they are]()
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![We're thrilled to present @recipe_tin at Boronia Kitchen on July 2nd and 3rd, featuring a festive Christmas in July collaboration of Nagi from RecipeTin Eats and Simon Sandall.
With a special appearance by Dozer, you will enjoy canapes on arrival fo]()
![Planning your spread for Christmas in July? We've got everything covered for your festive feasts!
Enjoy celebrating in the comfort of your home with our 'At Home' catering. Choose from a variety of ham, turkey, cold seafood, rotisserie delights, fes]()
![Similar to a toasted marshmallow, our floating island custard is made from toasted passionfruit, eggs and cream. Crowned with caramelised macadamias and lemon verbena.
Enjoy this dessert with a glass of Bastor-Lamontagne Sauterne from France.]()
![It's your last chance to book our Smoke & Vines dinner event with @bechardywines 🍷
Join us on Thursday 20th June at 6:30pm for @chefsimonsandall's comfort food menu of toasted and smoked dishes, expertly paired with a selection of six win]()
![Kingfish sashimi, ponzu dashi, Warrigal greens, pickled cucumber. One of the new entrees for winter.
Thinly sliced Kingfish, arranged in the shape of a rose, with pickled cucumber. The ponzu dashi has been slightly thickened to create the dressing a]()
Boronia X VANNELLA cheese
Indulge your senses with the Vannella Cheese team at Boronia Kitchen on Tuesday, April 23rd, at 6:30 pm.
A family owned and operated business, Vannella Cheese brings traditional practices of cheese making from their origins in Italy’s southern Puglia to their cheese factory in Marrickville.
Watch as the experts of cheese showcase their craft, offering insights into the meticulous process behind each delectable creation, followed by a dining experience offering canapes and a bespoke four course menu featuring premium Vannella products.
Tuesday 23 April | 6.30pm | $125 pp
