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![The makings of our Apple Tarte Tatin, new on the lunch and dinner dessert menu. Topped with vanilla ice cream and dulce de leche.]()
![Regardless of the size, style or season, we can help you create a truly unique experience for your celebration.
From milestone birthdays to small weddings, let us help you create an occasion that is as delicious as it is unforgettable ✨
📷&nbs]()
![Your next breakfast with us: House smoked salmon, crumpet, devilled eggs, and pickled shallots.]()
![From a classic Waldorf, a Poke inspired salad with edamame and picked cucumber, to seasonal favourites like our Roasted vegetable salad with sweet potato, carrot and quinoa, reaching your 5 a day goals has never been easier.
Enjoy fresh as they are]()
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![We're thrilled to present @recipe_tin at Boronia Kitchen on July 2nd and 3rd, featuring a festive Christmas in July collaboration of Nagi from RecipeTin Eats and Simon Sandall.
With a special appearance by Dozer, you will enjoy canapes on arrival fo]()
![Planning your spread for Christmas in July? We've got everything covered for your festive feasts!
Enjoy celebrating in the comfort of your home with our 'At Home' catering. Choose from a variety of ham, turkey, cold seafood, rotisserie delights, fes]()
![Similar to a toasted marshmallow, our floating island custard is made from toasted passionfruit, eggs and cream. Crowned with caramelised macadamias and lemon verbena.
Enjoy this dessert with a glass of Bastor-Lamontagne Sauterne from France.]()
![It's your last chance to book our Smoke & Vines dinner event with @bechardywines 🍷
Join us on Thursday 20th June at 6:30pm for @chefsimonsandall's comfort food menu of toasted and smoked dishes, expertly paired with a selection of six win]()
![Kingfish sashimi, ponzu dashi, Warrigal greens, pickled cucumber. One of the new entrees for winter.
Thinly sliced Kingfish, arranged in the shape of a rose, with pickled cucumber. The ponzu dashi has been slightly thickened to create the dressing a]()
Boronia Kitchen X Bec Hardy Wines
Join us for a sensational dinner event to ignite your senses and warm your soul. Delight in Chef Simon's elevation of classic comfort food, expertly paired with a beautiful selection of six different wines from our friends at Bec Hardy Wines.
Thursday 20th June | 6.30pm | $145pp inclusive of paired wines.
