RecipeTin Eats at Boronia Kitchen

SOLD OUT!

We're thrilled to present RecipeTin Eats at Boronia Kitchen on July 2nd and 3rd, featuring a festive Christmas in July collaboration of Nagi from RecipeTin Eats and Simon Sandall.

With a special appearance by Dozer, you will enjoy canapes on arrival followed by four courses meticulously crafted by Nagi and Simon. With fabulous wine pairings by our friends at Brokenwood Wines, this will be a night to remember! Both sessions run from 6:30pm to 10:30pm.

Canapes

Prawn toast, sesame, yuzu mayonnaise

House smoked salmon, crumpet and caviar

Devilled egg

Mushroom and truffle vol-au-vent

Course 1

Duck parfait, cumquats, crisp sourdough

Course 2

Classic prawn cocktail, iceberg lettuce, marie Rose sauce

Course 3

Beef Wellington, buttery mashed potato, jus gras

Dessert

Festive toasted passionfruit floating island, lemon verbena, macadamias

MENU INCLUDES PAIRED WINES