BROKENWOOD X BORONIA KITCHEN

Experience an extraordinary culinary journey as Brokenwood and Boronia Kitchen unite for a captivating collaboration dinner at The Wood Restaurant on Tuesday, 7th May 2024.

Savour the delights of a sumptuous four-course meal, complemented by a selection of perfectly matched Brokenwood wines, to enhance every bite. This exceptional dining experience will be crafted by the talented hands of Brokenwood's Executive Chef Sean Townsend, alongside Boronia Kitchen's esteemed Head Chef and Owner, Simon Sandall.

7th May | Brokenwood Wines - The Wood Restaurant | $150 per person

Canapes

Murray cod tartare

miso mandarin, pork crisps

Sydney rock oysters

Brokenwood Semillon

Prawn toast

yuzu mayonnaise, chives

Wood fired mushroom

vadouvan, black garlic aioli

WINE PAIRING

Brokenwood 2023 Hunter Valley Semillon & Brokenwood 2023 Rosato

First Course

Octopus carpaccio

kombu chilli dressing, lemons from the garden

WINE PAIRING

Brokenwood 2023 Pinot Gris & Brokenwood 2022 1899 Old Vines Vineyard Semillon

Second Course

Hand-rolled potato gnocchi

rosemary & Brokenwood Chardonnay crème

WINE PAIRING

Brokenwood 2023 Chardonnay & Brokenwood 2022 Lillydale Vineyard Chardonnay

Third Course

Wood-roasted local beef

with classic table salad

WINE PAIRING

Brokenwood 2021 Hunter Valley Shiraz & Brokenwood 2021 & Wildwood Road Cabernet Sauvignon

Fourth Course

Baked vanilla custard

Sticky Wicket Semillon, strawberry gum caramel

WINE PAIRING

Brokenwood 2018 Sticky Wicket Semillon