Get ready for an epic collaboration with Petersons Wines spanning two incredible nights, bringing you the perfect fusion of mouthwatering dishes and fabulous wines.
Join us on February 21st or 22nd for a five-course degustation perfectly paired with Petersons Wines. Bubbles start flowing at 6.30pm, with dinner at 7pm.
Enjoy seven handpicked wines, curated to complement Chef Simon Sandall's seasonal menu.
WHEN: 21st OR 22nd of February from 6.30pm DETAILS: $175pp - Tickets essential
