Valentine’s Weekend

Why limit the day of love to one day?

We’re turning Valentine’s Day into a weekend of love. Simon has devised a romantic set menu that will be available on February 14, 15 and 16.

Please note: all Valentine’s Day set menus must be prepaid via the link below. On February 14, we will not be offering our à la carte menu for dinner.

Our Patissier has developed two exquisite desserts that will be available on the terrace via our Tapas & Tipples menu from 2pm to 9pm.

So whether you’re joining with your partner or simply your loved, love is on the menu.

Menu

$125 per person

Sparkling on arrival

Starters

Tuna nduja, cucumber, nori cracker

Goats cheese and parmesan crisp, caviar

Prawn toast, yuzu aioli, chives

Entrees

Seared QLD, campanelli pasta, XO beurre noisette

or

Vanella stracciatella, plums, candied pecans, lemon

Mains

Pan fried Murray cod, tomato, ham broth, basil

or

Fillet of beef, smoked celeriac, snow peas, shiso

Dessert

Lemon love cake, raspberries, pistachios

Vegetarian/Vegan Menu

$125 per person

Sparkling wine on arrival

Starters

Wild mushrooms & olives on toast

Marinated artichoke, smoked tomato

Broccolini, avocado, puffed quinoa

Entree

Coconut feta, campanelli pasta, pickled asparagus, toasted pecans

Main

Roasted celeriac, miso glaze, baby radish, rainbow chard

Dessert

Mango carpaccio, mango sorbet, toasted coconut

or

Lemon love cake, raspberries, pistachio